Turkey Potato Pie

Again, the lone reader of this blog has requested the recipe for Turkey Potato Pie.

2 teaspoons olive oil
1.5 cups chopped onion
3 garlic cloves (minced)
2 cups left over turkey meat (cubed)
3 tablespoons flour
water
1/3 cup red dry table wine (like a cabernet or merlot)
2 packets beef boulion cube
3 tablespoons fresh parsley, chopped (I often use dried)
leftover mashed potatoes

In large skillet heat oil. Add onion and garlic and cook over high heat, stirring frequently, until onion begins to soften (about 1 minute). Remove from heat.

Stir in turkey pieces. Sprinkle flour over turkey pieces mixture and stir quickly to combine. Return skillet to burner and cook over medium high heat stirring constantly for about one minute.

Add 3/4 cup water, red wine and broth packets. Cook until mixture comes to a boil. Remove from heat. Stir in parsley.

Place turkey mixture into a baking dish. Top with left over mashed potatoes. Cook in a 350* oven uncovered until heated through and potatoes are golden brown.

*note: I often add leftover chopped carrots and peas to the turkey mixture. It's a great way to use up all those leftovers and sneak in veggies.