Friday, February 1, 2008

Breakfast

Everybody wants a hot breakfast to start the day. However, weekdays can leave us all frazzled and time-crunched. Here are a couple of breakfast tricks:

  • Make a batch of pancake batter and keep it in the refrigerator. You can have hot and fresh pancakes faster than you can microwave a frozen, packaged, fat-filled convenience breakfast food item.

  • Scramble some eggs along with sauteed left over vegtables on Sunday. Wrap them inside in a flour tortillia and sprinkle with some cheese and you'll have ready made breakfast burritos you can warm in the microwave for breakfast for the week.

1 comment:

CG said...

I could see this being a book! Can you scramble eggs in the microwave? If so can you tell me how!