Tuesday, July 22, 2008

French Toast

Yup, we're desperate for dinner tonight. All I have on hand is some french bread, milk, and eggs. Groceries won't arrive until tomorrow night. Making french toast seems like a viable option.

4 eggs slightly beaten
about 1/3 cup of milk
a few drops vanilla
a couple pinches of cinnamon
a pinch of salt
sliced bread of any kind (great way to use up day old bread)

Mix together all ingredients (except bread) in a bowl. Preheat skillet to medium/medium high heat.

Quickly dip the bread on both sides to coat and immediately place on preheated skillet. Cook on the one side until golden brown and flip over to cook the other side.

Put whatever you like on top whether it be butter and syrup, powdered sugar, jelly, etc.

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