Mustard Baked Chicken
This is from my all-time favorite cookbook. Everything in it is six ingredients or less.
1 chicken, cut up
1/2 cup flour
1/2 cup butter or margarine, melted
3/4 teaspoon dry mustard
Seasoning Salt
Coat chicken pieces with flour. Combine melted butter and dry mustard in shallow, flat bowl. Dip chicken in mixture to coat. Place chicken, skin side up, in greased 9x13 pan. Sprinkle with seasoning salt. Bake at 400* for 50-60 minutes, basting frequently with the drippings.
Serve with baked potatoes baked right along side the chicken for super easy cooking. Also serve with a side of your favorite vegetable for a balanced meal. Presto! Meal complete.
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1 comment:
I might well try this tomorrow!!
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