Pasta with Tomato Cream Sauce

We eat a lot of pasta at this house. When I run short of time (which is a lot) I will simply boil some pasta and dump some tomato pasta sauce on top. A variation of this is to add about 3/4 cup of cream to the sauce and warm in a saucepan. It makes for a richer, creamer meal that will stick to the ribs for a little longer. The flavor and texture are nice.